It is now proven that a balanced diet provides benefits in terms of prevention of various diseases but also in improving the course of health in an existing disease. With the personalized advice and instructions of the dietitian, your hematological and biochemical examinations can be improved, even treated to eliminate clinical symptoms, and most importantly, emphasis is placed on educating the patient not only to learn to eat properly, but to change slowly. slowly in general his way of life so that later the maintenance of the desired weight is more feasible. Indicatively, the most common diseases treated by dietary intervention are:
- Diabetes mellitus type 1 and 2, gestational diabetes
- Obesity in all stages of the earth
- Hypertension
- Cardiovascular
- Dyslipidemias
- Gastrointestinal diseases (Constipation, ulcerative colitis, irritable bowel syndrome, etc.)
- Anemias
- Osteoporosis
- Kidney diseases
- Cancer
For the complete nutritional treatment of the pathological conditions, it is necessary for the patient in the first session to have a recent hematological, biochemical and hormonal control as well as to know the medication that he is likely to receive.
